May 2016 – Wine Japan

Skip to content

Search for:

Wine Japan

The years of the grape – On wine

Home
Who am I?
Tasted Wines (Italy)
Tasted wines (Europe)
Tasted wines (World)

Month: May 2016

1 Post

French Wine, Interviews

Interview with Charles Philipponnat

21 May 2016 — 0 Comments

Search for:

Follow this blog

Inserisci il tuo indirizzo email per seguire questo blog e ricevere notifiche di nuovi messaggi via e-mail.

Email Address:

Recent Posts

Wine as Art?
Celebrating virtually
A matter of purity
Pergole Torte and Moscato di Scanzo
[Corrected] Bits of History: Too many roosters in the kitchen

Follow me!

Facebook
Instagram

Instagram

ひさびさに日本語での本を読みました。

イタリアワインの基本を学ぶなら、IWS Prep（プロファイルにURL）

On February we are doing a 2-days introductory course on Italian wines!

A big thank to all the people who yesterday came to the "Orvieto DOC: the magic and mystery" seminar at Caplan!

Last wine before leaving Italy, #maximo, a botrytized #sauvignonblanc from the #castellidijesi area made only in stainless steel by #umanironchi . Very interesting, similar, but at the same time different from botrytized Riesling, Sauternes or Tokaji wines. Very elegant and herbal, while keeping the signature marmalade and honey aromas of #botrytis .

Need some #rosé ? さすが #puglia

Recent Comments

	Ettore on The state of Japanese wine mar…
	平原 vs 丘陵 vs 山岳… on Plains vs Hills vs Mounta…
	threetroikas on Franciacorta: “So what?…
	noki on The state of Japanese wine mar…
	foodwineclick on Facts and opinions on Alsace G…

Archives

© 2021 Wine Japan

Blog at WordPress.com.