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Teaching and learning wine online: yes or no?

5 April 2020 — 2 Comments

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ひさびさに日本語での本を読みました。

イタリアワインの基本を学ぶなら、IWS Prep（プロファイルにURL）

On February we are doing a 2-days introductory course on Italian wines!

A big thank to all the people who yesterday came to the "Orvieto DOC: the magic and mystery" seminar at Caplan!

Last wine before leaving Italy, #maximo, a botrytized #sauvignonblanc from the #castellidijesi area made only in stainless steel by #umanironchi . Very interesting, similar, but at the same time different from botrytized Riesling, Sauternes or Tokaji wines. Very elegant and herbal, while keeping the signature marmalade and honey aromas of #botrytis .

Need some #rosé ? さすが #puglia

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