November 2019 – Wine Japan

Skip to content

Search for:

Wine Japan

The years of the grape – On wine

Home
Who am I?
Tasted Wines (Italy)
Tasted wines (Europe)
Tasted wines (World)

Month: November 2019

1 Post

Prosecco DOCG: a disappointing seminar

19 November 2019 — 0 Comments

Search for:

Follow this blog

Inserisci il tuo indirizzo email per seguire questo blog e ricevere notifiche di nuovi messaggi via e-mail.

Recent Posts

Teaching and learning wine online: yes or no?
Bottle Shock: my review
Miscellaneous #2
Chardonnay AOC
Again on Italy and Masters of Wine

Follow me!

Facebook
Instagram

Instagram

Last wine before leaving Italy, #maximo, a botrytized #sauvignonblanc from the #castellidijesi area made only in stainless steel by #umanironchi . Very interesting, similar, but at the same time different from botrytized Riesling, Sauternes or Tokaji wines. Very elegant and herbal, while keeping the signature marmalade and honey aromas of #botrytis . It has been a pleasant holiday, but I ate and drunk so much that some meals almost felt like a バツゲーム! I am happy to go back to work and I will certainly use this experience for future lessons.

Need some #rosé ? さすが #puglia #italianwine #wine

Primitivo and Negramaro wine flavored tarallini 😋 #negramaro #primitivo #tarallipugliesi

Not a Country for dieting men #italy #bread #puglia #tarallipugliesi #tarallini

On the right an excellent Verdicchio by Sparapani, on the left - finally! - Vernaccia di Serrapetrona. The Vernaccia was pretty hard to come by, even in Marche. It was also the wine that I used yesterday to toast the new year, just after midnight, which makes it my first wine of 2020! #verdicchio #vernaccia #vernacciadiserrapetrona #serrapetrona #marche #italianwine #wine

This time my visit brought me to Vicari, a traditional produfer whose Lacrima di Morro d'Alba is a regular appearance in my courses. Valentina showed me the vineyards, the fruttaio where the grapes are dried for the Lacrima Superiore and the Passito. I also visited the cantina where the wine is made, including the room for sparkling winemaking (a delicious Lacrima Rose sparkling ageing 30 months on lees). Lot of interesting cuvees, not only from Lacrima, but also Verdicchio (all made exclusively in stainless steel) with a final treat, a traditional Vino di Visciola vinified by macerating local cherries in Montepulciano and Sangiovese must. #vinoitaliano #wine #lacrima #morrodalba #italianwine #verdicchio #vicari

Recent Comments

	木村　豊 on Teaching and learning wine onl…
	Jeannie Boutelle on Again on Italy and Masters of…
	Ettore on VORS, VOS and aged indicated…
	Nimmi Malhotra on VORS, VOS and aged indicated…
	Nimmi Malhotra on Taille chablis: an explan…

Archives

© 2020 Wine Japan

Blog at WordPress.com.